Crispy cheesecake with coffee!

Chocolate Rice Krispie Base, Chocolate Coffee Crunch Cheesecake Filling, Chocolate Pipes, Buttercream and many more delicious coffees. 9 g Milk Chocolate
75 g Unsalted Butter
50 g Golden Syrup
Cheesecake Filling
500 g Cream Cheese
100 g Sugar Sugar
1 teaspoon Vanilla Extract
200 g Chocolate Milk
150 ml Two Glasses
200 g. in a small saucepan until melted and begins to thicken.
Add the chocolate and beat until smooth. If the chocolate hasn’t melted yet, put it on the stove until it melts!
Mix chocolate/oatmeal mixture with Rice Krispies or Cocoa Pops in a large bowl until well combined. It might take a while, so hang in there! It is best to use a large spatula.
Pour mixture into 20cm deep molds and press; Leave it in the refrigerator for at least an hour.