Creamy Nut-Coated Dessert with Chocolate Filling

Creamy Nut-Coated Dessert with Chocolate Filling

Ingredients:

**For the Creamy Filling:**
– 1 cup heavy cream
– 1/2 cup cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract

**For the Chocolate Filling:**
– 1/2 cup dark chocolate chips
– 1/4 cup heavy cream

**For the Coating:**
– 1 cup finely chopped nuts (such as almonds, hazelnuts, or peanuts)
– 1/2 cup graham cracker crumbs

Instructions:

1. **Prepare the Creamy Filling:**
– In a mixing bowl, beat the heavy cream until it forms stiff peaks.
– In another bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth.
– Gently fold the whipped cream into the cream cheese mixture until well combined. Set aside.

2. **Prepare the Chocolate Filling:**
– In a microwave-safe bowl, combine the dark chocolate chips and heavy cream.
– Microwave in 20-second intervals, stirring after each interval, until the chocolate is fully melted and smooth. Allow to cool slightly.

3. **Assemble the Desserts:**
– Line a muffin tin with plastic wrap or use silicone molds for easy removal.
– Spoon a layer of the creamy filling into each mold, creating a small well in the center.
– Fill the well with a spoonful of the chocolate filling.
– Cover the chocolate filling with more creamy filling, smoothing the tops.

4. **Freeze the Desserts:**
– Place the muffin tin or molds in the freezer for at least 2-3 hours, or until the desserts are firm.

5. **Coat the Desserts:**
– In a shallow dish, combine the finely chopped nuts and graham cracker crumbs.
– Remove the desserts from the molds and roll them in the nut mixture, pressing gently to adhere.

6. **Serve:**
– Arrange the coated desserts on a serving platter.
– If desired, drizzle with additional melted chocolate and sprinkle with a pinch of sea salt or coconut flakes for garnish.

Enjoy your delicious Creamy Nut-Coated Desserts with Chocolate Filling!