Creamy Indian Butter Chicken Delight Recipe

Creamy Indian Butter Chicken Delight Recipe

Ingredients:

– 2 tablespoons butter
– 1 onion, finely diced
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon turmeric powder
– 1 teaspoon garam masala
– 1 teaspoon chili powder
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup tomato puree
– 1 cup heavy cream
– 1/2 cup plain yogurt
– 1 teaspoon sugar
– Salt and pepper, to taste
– Fresh cilantro, chopped (for garnish)
– Cooked rice or naan bread (for serving)

Instructions:

1. **Melt Butter:**
– In a large skillet or pot, melt the butter over medium heat.

2. **Cook Onion and Garlic:**
– Add the finely diced onion and cook until it becomes translucent, about 5-7 minutes.
– Stir in the minced garlic and ginger and cook for another minute until fragrant.

3. **Add Spices:**
– Add the ground cumin, ground coriander, turmeric powder, garam masala, and chili powder.
– Cook for about 2 minutes, stirring frequently, until the spices are well combined and fragrant.

4. **Cook Chicken:**
– Add the bite-sized chicken pieces to the skillet and cook until they are browned on all sides, about 5-7 minutes.

5. **Add Tomato Puree:**
– Pour in the tomato puree and stir to combine.
– Reduce the heat to low and let it simmer for about 10 minutes until the chicken is cooked through.

6. **Add Cream and Yogurt:**
– Stir in the heavy cream and plain yogurt, mixing well until the sauce is smooth and creamy.
– Add the sugar and season with salt and pepper to taste.
– Simmer for another 5-10 minutes, allowing the flavors to meld together.

7. **Serve:**
– Serve the Butter Chicken hot, garnished with fresh chopped cilantro.
– Enjoy with cooked rice or naan bread.

Enjoy your Creamy Indian Butter Chicken Delight!

If you have any other specific requests or need further assistance, feel free to ask!