creamy cheese cake.

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Everyone can use a helping hand at any time. With my busy schedule, I know that a simple and healthy dessert like cheesecake can make a world of difference. You don’t need an expensive pan to make this cake, which pays homage to the classic cheesecake but is easy and friendly. It fits perfectly into a 9×13 pan. Save this tempting dessert recipe because it’s easy to make and delicious. This effortless cake adds
festive flavors to any event, whether it’s a potluck, a family gathering, or a weekend getaway.
Although delicious on its own, this Cream Cheese Cake can also be topped with vanilla ice cream or some whipped cream. A little raspberry sauce or some fruit can add a fruity flavor to this classic dish and make it even more delicious.

Cheesecake for 12-15 people.

Cake ingredients:

Three quarters sugar; Two cups all-purpose flour
Baking flour, 1 and 1/2 teaspoons
– ½ teaspoon baking powder
Salt, 1/4 teaspoon
– Two eggs, cool to the touch
– 3/4 cup vegetable oil
.
Usage: 1 teaspoon of milk and 1 teaspoon of vanilla extract or more or less to get the consistency.
How to follow
Preheat the oven to 175°C. Prepare or order (time and favorite time!
2. Mix flour, sugar, baking soda, baking soda and salt well in a large bowl. Draw a line.
3 – In another bowl, mix the cheese butter, egg, cream, vanilla oil and vegetable oil; mix until smooth.
4. Carefully add the dry ingredients to the mixture and mix until combined.
5. Spoon the batter onto the heated baking tray and smooth the top using a spatula.
6. To check whether it is cooked, insert a toothpick into the center and bake for 30-35 minutes or until the skewer comes out.
Step 7: Let the cake cool completely on a wire rack before cutting.
For the frosting:
Step 8: In a medium

bowl, cream the cream cheese and butter until creamy.
9. Slowly mix the sugar and vanilla powder until smooth. If the cream is too thick, you can compensate by adding a tablespoon of milk.
Make sure the cake is completely cooled before serving. Cut it, plate it and watch it disappear!
As an alternative or beneficial ingredient, you can add lemon to the bread.
-A spoonful of cinnamon added to the glaze is the perfect touch for summer.
* Store-bought frosting can work if you’re in a hurry, but it’s always worth the extra effort when you make it yourself.
Now you have a cream cheese cake recipe that will brighten anyone’s day, especially on those days when everything is not going well. Thanks friends!