Coffee House Fried Eggs

ngredients:

Sticks: 6 large eggs

450 grams (about 2 cups) cheese

100 grams) sharp cheese from cheddar

Ger aspte 1/4 cup Parmesan cheese (

Flour: 1/4 cup or about 30 grams

Melted butter, 2 tablespoons (or 30 milliliters)

One tablespoon (about five milliliters) baking powder

Salt: half a cup teaspoon (2.5 milliliters)

For 1/4 cup (or about 25 grams) of chopped green onions

Chopped fresh parsley, to garnish:

red pepper flakes

Scrambled eggs and cheesecake

Fried eggs and cheesecake

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Shelf References: New York Style Cheesecake

I PREPARE: Preheat and prep:

Preheat the oven to 350°F (175°C). heat a 9×9-inch light baking dish

Assemble the base:

Combine all the eggs in a large bowl and beat until combined. Season with cheese, cheddar, Parmesan cheese, flour, melted butter, baking powder and salt.

Improve taste:

Chopped green onions need to be stirred. Transfer the mixture to a heated baking dish.

Place the bowl in the preheated oven and bake for 35 to 40 minutes or until the center is golden brown.

Serve with garnish and let rest before cutting. If you wish, you can drizzle red pepper and fresh olive oil on it. Let it be the same.

Have fun!