Chocolate and Coconut Dessert Balls Recipe

 Ingredients:

– **For the Chocolate Balls:**
– 200 grams of chocolate biscuits (crushed)
– 1/2 cup condensed milk
– 2 tablespoons cocoa powder
– 1/2 teaspoon vanilla extract
– 1/4 cup desiccated coconut (for coating)

– **For the Coconut Balls:**
– 200 grams of plain biscuits (crushed)
– 1/2 cup condensed milk
– 1/2 cup desiccated coconut
– 1/2 teaspoon vanilla extract
– 1/4 cup desiccated coconut (for coating)

 Instructions:

1. **Prepare the Chocolate Balls:**
– In a large bowl, combine the crushed chocolate biscuits, cocoa powder, condensed milk, and vanilla extract.
– Mix well until the ingredients are fully combined and form a dough-like consistency.
– Roll the mixture into small balls.
– Coat each ball with desiccated coconut.
– Place the balls on a tray and refrigerate for at least 30 minutes to firm up.

2. **Prepare the Coconut Balls:**
– In another large bowl, combine the crushed plain biscuits, condensed milk, desiccated coconut, and vanilla extract.
– Mix well until the ingredients are fully combined and form a dough-like consistency.
– Roll the mixture into small balls.
– Coat each ball with desiccated coconut.
– Place the balls on a tray and refrigerate for at least 30 minutes to firm up.

3. **Serving:**
– Serve the chocolate and coconut balls on a platter as shown in the picture.
– Enjoy these delightful treats as a dessert or snack.

Feel free to adjust the ingredients to your taste. Enjoy your homemade chocolate and coconut dessert balls!