Chicken in the Airfryer

Cooking chicken in the Airfryer is the best way to get juicy, delicious chicken with a nice back. Here’s a simple recipe for stuffed chicken breasts that you can easily customize with your favorite seasonings. 97 chicken fillets by drying them with kitchen paper. This allows the herbs to adhere and improves the finish.
Lightly brush each chicken breast with olive oil. This helps the spices stick to the chicken and helps achieve a golden color.
2. Seasoning:

In a small bowl, combine paprika, garlic powder, onion powder, salt and pepper. Sprinkle this mixture evenly on both sides of the chicken breasts and oil to coat well.
3. Preheat air fryer:

Preheat your air fryer to 182°C. Most models have preheating; If yours doesn’t, let it drain for 5 minutes at your desired temperature. 9
Cook for approximately 9-12 minutes, then turn the chicken over and cook for another 9-12 minutes or until the internal temperature reaches 165°F (74°C) as measured by a meat thermometer.
5. Rest:

After cooking, let the chicken rest for a few minutes before carving. This helps preserve the meat and preserve the juices.
6. Brands:

Cook the chicken as is or divide it into salads, wraps, or any dish that calls for cooked chicken.
Tips
Size Size: If your chicken breasts are large or very large, you may need to increase the cooking time. Conversely, smaller units will take less time.
Do not overdo it: cook in batches if necessary. High density can affect air circulation, resulting in uneven cooking.
Change the taste: Do not hesitate to try different seasons according to your taste. Italian potatoes, curry powder, or even a simple lemon and herb blend can make a welcome change.
Check doneness: The safest way to make sure your chicken is done (before it’s too late) is to use a meat thermometer. Aim for an internal temperature of 74°C (165°F).
Enjoy the rich and juicy flavor of air fried chicken breast, a quick and easy protein recipe that pairs perfectly with a variety of dishes!