Chicken.braised.pilau.easy. dented.Potatoes.and Kachumbari

Preparing a feast of chicken stew, simple pilau, battered potatoes and kachumbari is a wonderful way to enjoy a mix of flavors and textures that is sure to delight. Each dish has its own unique flavor, making this combination perfect for a hearty meal. How to prepare each component:

 Chicken Stew Ingredients:

• 2 pounds chicken pieces
• 2 tablespoons oil
• 1 large onion, chopped
• 3 cloves garlic, chopped
• 1 teaspoon chopped ginger
• 2 chopped tomatoes
• 1 tablespoon Tomato paste
• 2 cups chicken broth
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 teaspoon curry powder (optional)
• 1 cup mixed vegetables (carrots, peas and peppers)

 Natural pilau Ingredients:

• 2 cups basmati rice
• 4 cups chicken broth or water
• 1 large onion, sliced ​​
• 2 garlic cloves, minced
• 1 teaspoon pilau masala
• 1 cinnamon stick
• 3 cardamom pods
• 2 cloves
• 1 bay leaf
• Salt to taste
• 2 tablespoons oil

 Breaded potatoes Ingredients:

• 4 large potatoes cut into wedges
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Water (as much as needed for the dough )
• Oil for frying Kachumbari

Ingredients:

• 3 medium tomatoes, finely chopped
• 1 large onion, finely chopped
• 1 cucumber, finely chopped (optional)
• Juice of one lemon
• Salt and pepper to taste
• A handful of chopped coriander

Instructions:

 CHICKEN STEW:

1 .Brown the chicken: In a large pot, heat the oil over medium-high heat. Add the chicken pieces, season with salt and pepper and brown on all sides. Remove and reserve.

2. Sauté: In the same pot, add the onion, garlic and ginger.Cook until tender.
3. Cooking: Return the chicken to the pot. Add tomatoes, tomato paste, chicken broth, paprika and curry powder. Simmer until the chicken is cooked through.Add the mixed vegetables and cook until soft.

SIMPLE PILAU:

1. Fry the spices: Heat oil in a small pot. Add onion, garlic, pilau masala, cinnamon stick, cardamom pods, cloves and bay leaf. Sauté until fragrant.2. Cook the rice: Add the rice and stir until coated with the spices. Pour in chicken broth. With salt. Bring to a boil, then reduce heat, cover and simmer until rice is cooked.SEALED POTATOES:
2. Prepare the dough: Mix the flour, garlic powder, paprika, salt and pepper. Gradually add water until a thick dough forms.
3. Coat the potatoes: Dip the potato wedges into the batter and make sure they are well covered.3. Deep frying: Heat oil in a deep fryer or frying pan. Fry the potatoes until golden brown and crispy. Drain on paper towels.

 KACHUMBARÍ:

1.Mix: In a bowl, combine tomatoes, onions, cucumbers, lemon juice, salt, pepper and coriander. Mix well.

 servings:

Place the chicken stew, plain pilau, breaded potatoes and kachumbari on a serving platter. A celebration of flavors and textures, this meal is perfect for a special occasion or a family dinner. Enjoy the delicious combination of salty, spicy and fresh flavors!