Chicken Alfredo Lasagna

Treat yourself to comfort: Chicken Alfredo Lasagna
healthy meal, low carb meal, keto meal
Welcome to a culinary journey that will change your taste buds and warm your heart: Chicken Alfredo Lasagna. This comforting dish combines layers of creamy lasagna, flavorful chicken, creamy Alfredo sauce, and a blend of cheeses to create a meal that’s as delicious as it is delicious. Whether you’re cooking for a special occasion or want to have a delicious meal at home, you’ll definitely love this recipe. Join us as we explore the art of making Chicken Alfredo Lasagna, a true
classic, with a different approach. 97 mozzarella cheese
1 cup parmesan cheese

Directions:

Preheat your oven: Preheat your oven to 350°F. Grease a 9 x 13-inch baking pan with cooking spray.
Cooking lasagna noodles: Cook lasagna noodles according to package directions until al dente. Drain and set aside.
Prepare chicken mixture: Combine cooked and diced chicken with ricotta, salt, Italian seasoning, onion powder, and garlic powder in a mixing bowl. Mix well to combine.
Assembly Lines: Spread a thin layer of Alfredo sauce on the base of the prepared dish. Place a layer of cooked lasagna on top, followed by the chicken mixture. Repeat steps until all ingredients are used and add Alfredo salad on top.
Top with cheese: Sprinkle mozzarella cheese and Parmesan evenly over the Alfredo sauce.
Preparation: Cover the baking tray with aluminum foil and bake in the preheated oven for 30 minutes. Then remove the foil and bake for 10-15 minutes or until the cheese is melted and bubbly.
Preparation: Once cooked, remove the Chicken Alfredo Lasagna from the oven and let it cool for a few minutes before cutting it into pieces. If you wish, add fresh parsley and serve hot.
Recipes and variations:

Vegetarian options: Omit the chicken and use roasted vegetables like spinach, mushrooms or peppers instead of vegetarian lasagna.
Herbs: Add fresh herbs like basil, parsley or thyme to the chicken mixture for extra flavor.
Meat Lover’s Delight: Add cooked bacon or crumbled Italian dressing to chicken mixture for a delicious meal.
Keto and Low Carb Recipes:

Keto Version:

To cut down on carbs, replace the lasagna pan with finely chopped zucchini or Brussels sprouts.
Use delicious Alfredo sauce made with cream, butter and Parmesan cheese.
For a great keto version, replace the ricotta cheese with a mixture of cheese and cream.
Carb version:

Choose a low-carb lasagna made with almond flour or coconut flour.
Use diluted Alfredo cream or make your own with Greek yogurt or applesauce as a base.