Cherry Danish Pastries

Cherry Danish Pastries

**Ingredients:**

– 1 can (8 oz) refrigerated crescent roll dough or puff pastry
– 1 can (21 oz) cherry pie filling
– 1 cup powdered sugar
– 2 tablespoons milk
– 1/2 teaspoon vanilla extract

**Instructions:**

1. **Preheat Oven:**
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. **Prepare Dough:**
Roll out the crescent roll dough and separate into individual triangles. If using puff pastry, cut into squares. Place the dough pieces onto the prepared baking sheet.

3. **Add Cherry Filling:**
Spoon a tablespoon of cherry pie filling onto the center of each dough piece. Fold the edges of the dough up around the filling, leaving the center open.

4. **Bake:**
Bake in the preheated oven for 12-15 minutes, or until the pastries are golden brown.

5. **Prepare Glaze:**
While the pastries are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

6. **Glaze Pastries:**
Remove the pastries from the oven and let them cool slightly. Drizzle the glaze over the warm pastries.

7. **Serve:**
Serve the cherry pastries warm or at room temperature. Enjoy!

These cherry Danish pastries are a quick and easy treat that can be enjoyed for breakfast, brunch, or dessert. Feel free to experiment with different fruit fillings and glazes to suit your taste.