Cheesecake Fudge 

Ingredients:

– 9 graham cracker squares
– 3 cups white chocolate chips
– 1 tablespoon butter
– A pinch of kosher salt
– 1 teaspoon vanilla extract
– 1 cup sweetened condensed milk
– 1 /2 cups Marshmallow Fluff
– 1 (3.4 oz) Instant Cheesecake Pudding Mix

Directions:
1. Line a square (8 x 8-inch or 9 x 9-inch) baking pan with parchment paper and grease with cooking spray. Line the bottom of the pan with cracker crumbs, covering the entire bottom of the pan. Cut up graham crackers if necessary.
2. In a small saucepan over medium heat, combine chocolate chips, milk, butter, vanilla, and salt. Cook, stirring frequently, until melted and smooth.
3. Increase heat to medium and add pudding mixture; stir until completely dissolved. Turn off the heat and add the marshmallow fluff. Stir until melted. Pour the mixture over the graham crackers.
4. Leave it in the refrigerator for about 3 hours until it hardens. Cut into small pieces