Cauliflower Salad

Salads aren’t just for the warm months, but when I’m craving winter vegetables, I rotate my salads with heartier vegetables and ingredients with warm, smoky flavors, like roasted vegetables and smoked paprika. This Roasted Cauliflower Salad is actually a twist on one of my other favorites, the Mediterranean Farro Salad.

I used the same lemon tahini dressing (because it’s so good I want to pour it over everything) and seasoned chickpeas because I thought it would add just the right touch to complement the roasted ripe cauliflower . The combination of roasted cauliflower, sweet red onions, spiced chickpeas, and a tangy lemon tahini sauce might be my favorite yet!

* How to prepare cauliflower salad:

It consists of 1 head chopped broccoli and cauliflower, 1/2 pound cooked bacon and 1 cup shredded cheese.+ The sauce is: Salads aren’t just for the warm months, but when I’m craving winter vegetables, I replace my salads with heartier vegetables and ingredients with warm, smoky flavors, like roasted vegetables and smoked paprika. This Roasted Cauliflower Salad is actually a twist on one of my other favorites, the Mediterranean Farro Salad.

I used the same lemon tahini dressing (because it’s so good I want to pour it over everything) and seasoned chickpeas because I thought it would add just the right touch to complement the roasted ripe cauliflower . The combination of roasted cauliflower, sweet red onions, spiced chickpeas, and a tangy lemon tahini sauce might be my favorite yet!

* How to prepare cauliflower salad:

It consists of 1 head chopped broccoli and cauliflower, 1/2 pound

cooked bacon and 1 cup shredded cheese.+ The sauce is:

° A cup of mayonnaise

° 1 cup of sour cream and 1/4-1/2 cup of sugar

° Salt and pepper.

* Preparation:

Mix the sauce and pour over the vegetables.

It should be taken at least one hour before meals.

You can always add onions, boiled egg, peas or whatever you like.