RECIPES
-
Pork Wellington
Pork Wellington Ingredients: 1 pork tenderloin (about 1.5 lbs) 1 sheet of puff pastry, thawed 2 tbsp…
Read More » -
Date and Walnut Cookies
Date and Walnut Cookies Ingredients: 1 cup pitted Medjool dates 1 cup walnuts, chopped 1 ½ cups…
Read More » -
Shrimp Orzo Salad with Lemon Herb Dressing
Shrimp Orzo Salad with Lemon Herb Dressing Ingredients: For the Salad: 1 cup orzo pasta 1 lb…
Read More » ADVERTISEMENT
-
Homemade Salami
Homemade Salami Ingredients: 2 lbs ground beef or pork (or a mix of both) 1 tbsp kosher…
Read More » -
Deviled Eggs with Bacon
Deviled Eggs with Bacon Ingredients: 12 large eggs, hard-boiled and peeled 1/3 cup mayonnaise 2 tsp…
Read More » -
How to Remove Chewing Gum from a Sweater: Quick and Effective Methods
How to Remove Chewing Gum from a Sweater: Quick and Effective Methods There’s nothing quite as frustrating…
Read More » ADVERTISEMENT
-
Spot the Difference: A Fun and Educational Game for All Ages
Spot the Difference: A Fun and Educational Game for All Ages “Spot the difference” puzzles have been…
Read More » -
Cauliflower Tikka Masala with Rice
Cauliflower Tikka Masala with Rice Ingredients: 1 medium cauliflower, cut into florets 2 tablespoons olive oil…
Read More » -
Shrimp and Avocado Ceviche Tostada
Shrimp and Avocado Ceviche Tostada Ingredients: 1 lb raw shrimp, peeled and deveined 1/2 cup red…
Read More » -
Baked Pesto Pasta with Cheese
Baked Pesto Pasta with Cheese Ingredients: 400g (14 oz) penne or rigatoni pasta 1 cup basil pesto…
Read More »
ADVERTISEMENT