: Carrot Cake with Dulce de Leche Cream Cheese

 Ingredients:

– 2 cups grated carrots
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 teaspoon baking powder
– 1 teaspoon baking powder
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– A pinch of salt
🧁 **Dulce de Leche Cream Cheese Freeze**:
– 240 ml cream cheese, softened
– 1/2 cup salted butter, soft
– 1/2 cup dulce de leche
– 2 cups powdered sugar
– 1 teaspoon vanilla extract

🔥 **Instruction**:

1. Preheat the oven to 175 °C). Grease and flour a 9×9 pan.
2. In a large bowl, mix the pureed carrots, flour, sugar, oil, eggs, baking powder, baking soda, cinnamon, nutmeg and salt until well combined.
3. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let it cool completely.
4. For the frosting, beat the cream cheese and butter until smooth. Add dulce de leche, powdered sugar, and vanilla extract and beat until smooth and well combined.
5. After the cake has cooled, spread the cream evenly on top. Slice, serve and taste anything delicious!
📣 Dive into decadence and try this amazing carrot restaurant today! Your taste buds will thank you later.