Breakfast Orange Croissant Recipe

Average 4.6 out of 5
Tracked by researchers 297
hearts
When you share or print this recipe 12 tomatoes,
You do it while eating. 100% of the
Care Share is funded to support meals for families in need. More information
–

INGREDIENTS

4 croissants, coarsely chopped
1 cup orange marmalade
1 pack almonds, at room temperature
1/2 cup sugar
2 large eggs
1 cup whole milk
Zest of 1 orange
1/2 teaspoon almond extract

PREPARATION
Preheat oven to 350°F and add 2 qt cooking oil (an 8-inch square works well) to oil or nonstick baking Lubricate with spray.
Beat cream cheese in a large bowl with an electric mixer until smooth and fluffy, about 3 minutes.
Add the sugar and beat until smooth, then add the eggs, milk, orange zest and almonds and mix again.
Place the sliced ​​croissants in the prepared bowl and add bits of the marmalade, stirring a little to distribute if necessary.
Pour the cream mixture over the croissants and cover the plate tightly with foil.
Bake for 30 minutes, remove the lid and bake until the top is golden brown and a toothpick inserted into the center comes out clean.
Let it cool slightly before serving. If desired, sprinkle powdered sugar on top and serve. To enjoy! 977
Kentucky Hot Black
Mexican Corn Chowder
Rated 5.0 out of 5
No Bake Chocolate Oatmeal Bars
Baked Potatoes
Rated 5.0 out of 5
Italian Grinder Pasta Salad 7 minute copy Italian Grinder Pasta Salad