Bread Pudding with Vanilla Sauce Recipe

Bread Pudding with Vanilla Sauce Recipe

**Ingredients:**

**For the Bread Pudding:**
– 1 loaf of day-old bread (about 10 cups cubed)
– 4 cups milk
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 cup raisins (optional)

**For the Vanilla Sauce:**
– 1/2 cup unsalted butter
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 cup heavy cream
– 2 teaspoons vanilla extract

Instructions:

**1. Prepare the Bread Pudding:**
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cut the day-old bread into cubes and place them in the prepared baking dish. If using raisins, sprinkle them over the bread cubes.
3. In a large mixing bowl, whisk together the milk, granulated sugar, melted butter, eggs, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
4. Pour the milk mixture evenly over the bread cubes, pressing down gently to ensure the bread absorbs the liquid.
5. Let the mixture sit for about 10-15 minutes to allow the bread to soak up the custard.

**2. Bake the Bread Pudding:**
1. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
2. Remove from the oven and let it cool slightly while you prepare the vanilla sauce.

**3. Prepare the Vanilla Sauce:**
1. In a medium saucepan, melt the butter over medium heat.
2. Add the granulated sugar and brown sugar, stirring until the sugar is dissolved.
3. Slowly pour in the heavy cream, stirring constantly.
4. Continue to cook, stirring frequently, until the sauce thickens, about 5-7 minutes.
5. Remove from heat and stir in the vanilla extract.

**4. Serve:**
1. Pour the warm vanilla sauce over the bread pudding.
2. Serve the bread pudding warm, and enjoy!

This comforting and delicious bread pudding with vanilla sauce is perfect for any occasion and is sure to be a hit with family and friends. Enjoy!