Blood Sugar Levels Drop

This delicious Cabbage and Mushroom Egg Skillet is a quick, nutritious meal that combines the earthy flavor of mushrooms, the flavor of kale, and the richness of eggs. You don’t have to eat a healthy breakfast, lunch or light dinner, this meal is not only delicious but also full of good things. It’s a versatile recipe that you can combine with your favorite vegetables or herbs. 97, finely chopped
4 large eggs
Salt and pepper to taste
1 1 teaspoon smoked paprika powder (optional for extra flavor)
Fresh herbs such as parsley or chopped thyme
Tools
Great technique (best to throw away the knife)
Spatula
Knife and cutting board
Method Step 1: Saute the vegetables
Heat the olive oil in a large pan over medium heat.
Add the onion and garlic and fry until the onion softens and becomes fragrant.
Stir in the mushrooms and cook until they soften and begin to release liquid.
Step 2: Boil the potatoes
Add the roasted potatoes to the pan and stir to combine the mushrooms and onions.
Season with salt, pepper and smoked paprika. Cook for about 5-7 minutes or until the potatoes are soft and tender.
Distribute the mixture evenly over the bottom of the technique.
Step 3: Add the eggs
Make four holes in the potato-mushroom mixture and break an egg into each hole.
Cover the pan and cook for about 5-8 minutes or until the eggs are cooked to your liking. Cook on the thin side for about 5 minutes; For a firm yolk, cook longer.
Step 4: Decorate and serve
Remove from the heat and sprinkle with fresh herbs such as parsley or thyme.
Provide heat from stove.
Result
This delicious egg cake with cabbage and mushrooms is not only a feast of taste, but also a wonderful dish suitable for any time of the day. From tender vegetables to buttery eggs, the combination of textures and flavors creates a satisfying and delicious meal. Substitute with your favorite vegetables or herbs to make it your own. Enjoy this easy-to-prepare dish that will appeal to your taste buds!