Beef Stuffed Buns

Beef Stuffed Buns

Ingredients:

**For the Dough:**
– 4 cups all-purpose flour
– 1 packet (2 1/4 tsp) active dry yeast
– 1 cup warm milk (110°F/45°C)
– 1/4 cup sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon salt
– 1 large egg

**For the Filling:**
– 1 lb (450g) ground beef
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup shredded cheddar cheese
– 1 tablespoon soy sauce
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1 tablespoon chopped fresh parsley (optional)
– 1 egg (for egg wash)
– Sesame seeds (optional)

Instructions:

1. **Prepare the Dough:**
– In a small bowl, dissolve the yeast in warm milk with a pinch of sugar. Let it sit for about 5 minutes until frothy.
– In a large mixing bowl, combine the flour, sugar, and salt. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.
– Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
– Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

2. **Prepare the Filling:**
– In a large skillet over medium-high heat, cook the ground beef until browned. Drain any excess fat.
– Add the chopped onion and minced garlic to the beef and cook until the onion is soft and translucent.
– Stir in the soy sauce, Worcestershire sauce, salt, and pepper. Cook for another 2-3 minutes. Remove from heat and let it cool slightly.
– Once the mixture has cooled, stir in the shredded cheddar cheese and chopped parsley.

3. **Assemble the Buns:**
– Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
– Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a ball and flatten it into a circle about 4 inches in diameter.
– Place a heaping tablespoon of the beef filling in the center of each dough circle. Gather the edges of the dough and pinch them together to seal, forming a bun.
– Place the filled buns seam-side down on the prepared baking sheet.

4. **Bake the Buns:**
– Beat the egg in a small bowl and brush it over the tops of the buns. Sprinkle with sesame seeds if desired.
– Bake in the preheated oven for 20-25 minutes, or until the buns are golden brown.

5. **Serve:**
– Remove the buns from the oven and let them cool slightly before serving.