Banana Pudding Cake Banana

Ingredients:

1 box yellow cake mix (plus ingredients listed: eggs, butter, water)
1 package (3.4 oz) instant banana pudding mix
1 cup water
4 large eggs
1/2 cup vegetable oil 97 . garnish
Banana peel, for garnish (optional)
Crushed vanilla wafers, for garnish (optional)

Instructions:

Prepare the cake:
Preheat the oven to 175°C.
Grease and flour two 9-inch pans.
In a large mixing bowl, combine yellow bread mixture, instant banana pudding mix, water, eggs, oil and mashed bananas.
Beat at medium speed for 2 minutes until well mixed.
Divide slices evenly among prepared pans.
Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Let the loaves cool in the pans for 10 minutes, then transfer to a rack to cool completely.
Prepare the filling:
In a large mixing bowl, beat the cream cheese until smooth.
Add powdered sugar and vanilla extract, beat until well combined.
Beat until the top is smooth and creamy. Assembling the
Cake: After the
cakes have cooled completely, place one layer on the plate.
Spread half of the cream cheese filling on the cake.
Place the other half of the cake on top of the filling.
Prepare the topping:
In a large mixing bowl, whisk the instant vanilla mixture and 2 cups of cold milk until thickened.
Fold in whipped surface until smooth and well mixed.
Distributed on the top and sides of the whole.
Cake decoration:
Decorate the sides and top of the cake with whole baked vanilla cookies.
Alternatively, you can complement it with sliced ​​banana and crushed vanilla wafers.
Chilling and processing: Place
in the refrigerator for at least 2 hours before serving to allow flavors to infuse and the filling to infuse.
Slice and serve cold.
Enjoy your delicious banana pudding cake!