Banana Oat Pancakes Recipe*

Banana Oat Pancakes Recipe*

Ingredients

– 2 ripe bananas
– 1 cup rolled oats
– 2 large eggs
– 1/2 cup milk (dairy or non-dairy)
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon (optional)
– Pinch of salt
– Cooking spray or oil for the pan

Instruction

1. **Prepare the Batter:**
– In a large mixing bowl, mash the bananas until smooth.
– Add the rolled oats, eggs, milk, vanilla extract, baking powder, ground cinnamon (if using), and a pinch of salt. Mix until well combined. Alternatively, you can blend all the ingredients in a blender for a smoother batter.

2. **Rest the Batter:**
– Let the batter sit for about 5 minutes. This allows the oats to soak and soften, which will result in fluffier pancakes.

3. **Preheat the Pan:**
– Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of oil.

4. **Cook the Pancakes:**
– Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes on each side, or until bubbles form on the surface and the edges look set. Flip and cook for another 2-3 minutes until golden brown and cooked through.

5. **Serve:**
– Serve the pancakes warm with your favorite toppings such as fresh fruits, maple syrup, honey, or nut butter.

Enjoy your healthy and tasty banana oat pancakes!