Air Fryer Carrots Recipe

Create a sky full of carrots tonight! They come out crispy, lightly filled and crunchy!

Tips for Making Carrots in the Freezer

To ensure your carrots cook properly, I like to cut them all the same length and width. This means cutting most of the root in half or quarters.
You don’t need to remove the root. It is cooked without taking the time to peel off the outer shell.
Use carrots to save time. Cooking time remains the same.
Use a few tablespoons of oil. You want them to get good news, but not too much.
Use more herbs and spices! Herbs enhance the taste of carrots and can be adjusted to suit your taste and what you have at home.

Ingredients

1 kilo of carrots
3 tablespoons of olive oil
1 tablespoon of parsley oil
1 tablespoon of dried thyme
3/4 teaspoon of salt
1/2 teaspoon of ground thyme
1/4 teaspoon of black pepper

Preparation

Warm up the air. : 400°F.
Divide the carrots into 2. Cut or quarter all carrot pieces to ensure all pieces are equal.
Place the carrots in a medium bowl.
Mix the carrots with olive oil, oil, thyme, salt, thyme and black pepper.
Mix the carrots well.
Arrange the carrots in a single layer in the basket of your fryer or on the baking tray. Integration is good.
Temper for 10 minutes, shaking occasionally. The carrots are ready when the pad can easily slide between them.
Study and enjoy!

Cooking time may vary. Be careful with the carrots as cooking time may take 8-12 minutes depending on your oven model.