After eating this, I will never eat salmon again!

After eating this, I will never eat salmon again!

2 tablespoons freshly chopped parsley for garnish

Lemon wedge for serving

You and I love:
Baked Leche Pie

CAJUN SHRIMP AND STRONG ALFREDO PASTA

Shelf Certification: New York Style Cheesecake

EAT THE BEST MARKET

PREPARATION:

Preheat the oven to 375° F. Line a baking sheet with parchment paper or parchment paper for easy cleanup.

Season the salmon with salt and pepper and place on the baking tray.

In a small bowl, combine melted butter, garlic, honey, lemon juice and zest.

Share the mixture evenly over the salmon.

Bake for 15-18 minutes or until salmon breaks apart easily with a fork. Cook for the last 2-3 minutes to get golden brown, watching carefully to avoid burning.

Pour in the oil, stir briefly and then turn off the stove.

Variations and Tips:

For a spicier finish, add cayenne pepper or a dash of sriracha to the oil mixture.

Bottled juice can be replaced with fresh lemon, but fresh lemon provides a unique taste.

Prepare extra sauce for easy meal preparation; Delicious with chicken or roasted vegetables.

Turn leftovers into fresh food by mixing salmon into a salad or pasta.

Don’t forget the parsley garnish for a touch of elegance and color.

Have fun!