Chocolate Coconut Bars

Chocolate Coconut Bars

Ingredients:

– **Base Layer:**
– 1 cup (2 sticks) unsalted butter, melted
– 1/2 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups graham cracker crumbs
– 1 cup shredded coconut
– 1/2 cup chopped nuts (optional)

– **Coconut Layer:**
– 1 can (14 oz) sweetened condensed milk
– 2 cups shredded coconut

– **Chocolate Topping:**
– 1 cup semisweet chocolate chips
– 1/4 cup heavy cream
– 1 tablespoon butter

Instructions:

1. **Prepare the Base Layer:**
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a large bowl, combine the melted butter, granulated sugar, and cocoa powder. Mix well.
3. Add the eggs and vanilla extract, and mix until smooth.
4. Stir in the graham cracker crumbs, shredded coconut, and chopped nuts (if using).
5. Press the mixture evenly into the prepared baking pan.
6. Bake for 10 minutes, then remove from the oven and let cool slightly.

2. **Prepare the Coconut Layer:**
1. In a medium bowl, combine the sweetened condensed milk and shredded coconut. Mix well.
2. Spread the coconut mixture evenly over the baked base layer.

3. **Prepare the Chocolate Topping:**
1. In a small saucepan, melt the chocolate chips, heavy cream, and butter over low heat, stirring constantly until smooth.
2. Pour the melted chocolate mixture over the coconut layer, spreading it evenly.

4. **Chill and Serve:**
1. Refrigerate the bars for at least 2 hours, or until the chocolate topping is set.
2. Once set, cut into squares and serve.

Enjoy these rich and indulgent Chocolate Coconut Bars! They are perfect for any coconut and chocolate lover.