Caramel Apple Bread Pudding

Caramel Apple Bread Pudding

Ingredients:

– **Bread Pudding:**
– 4 cups bread, cubed (preferably day-old bread like challah or brioche)
– 3 large apples, peeled, cored, and diced
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 4 large eggs
– 2 cups milk
– 1 cup heavy cream
– 1/2 cup brown sugar
– 1 teaspoon vanilla extract

– **Caramel Sauce:**
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 1/2 teaspoon vanilla extract
– Pinch of salt

– **Glaze (optional):**
– 1 cup powdered sugar
– 2-3 tablespoons milk
– 1/2 teaspoon vanilla extract

Instructions:

1. **Prepare the Bread Pudding:**
1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. In a large bowl, combine the cubed bread and diced apples.
3. In a separate bowl, mix together the granulated sugar, ground cinnamon, and ground nutmeg. Sprinkle this mixture over the bread and apples, tossing to coat evenly.
4. In another bowl, whisk together the eggs, milk, heavy cream, brown sugar, and vanilla extract. Pour this mixture over the bread and apples, ensuring everything is well-coated.
5. Let the mixture sit for about 10-15 minutes to allow the bread to absorb the custard.
6. Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and the custard is set.

2. **Prepare the Caramel Sauce:**
1. In a medium saucepan, combine the granulated sugar and water. Cook over medium heat, swirling the pan occasionally (do not stir) until the sugar has dissolved and turns a deep amber color.
2. Carefully add the heavy cream (the mixture will bubble up). Stir until smooth.
3. Remove from heat and stir in the unsalted butter, vanilla extract, and a pinch of salt. Let cool slightly.

3. **Prepare the Glaze (optional):**
1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

4. **Serve:**
1. Drizzle the caramel sauce over the warm bread pudding.
2. If using, drizzle the glaze on top of the caramel sauce.
3. Serve warm and enjoy!

This caramel apple bread pudding is sure to be a hit with its comforting flavors and delicious toppings. Enjoy your homemade dessert!